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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm, says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup. Ingredients:
5 eggs, lightly beaten |
1/2 cup shredded cheddar cheese |
1/2 teaspoon minced chives |
salt and pepper to taste |
4 bacon strips |
2 english muffins, split and toasted |
Directions:
1. In a large bowl, whisk the eggs, cheese, chives, salt and pepper. Pour into a nonstick skillet; cook and stir over medium heat until eggs are completely set.
2. Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs. Yield: 2 servings.
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