Hearty Chicken Vegetable And Noodle Soup Recipe

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Hearty Chicken Vegetable And Noodle Soup

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Ingredients:

Serving

3 tbsp unsalted butter
1 onion,chopped
2 carrots,peeled and slice in thin rounds
2 tsp minced, fresh thyme
salt and pepper
8 cup low-sodium chicken broth
3 oz. egg noodles (about 2 cup)
1 rotisserie chicken ,skin discaeded, meet shredded into bite size pieces (about 3 cup)
1 cup frozen peas

Directions:

Melt butter in Dutch oven over medium-high heat. Cook onion,celery,carrots,thyme,and 1/2 tsp salt until lightly browned,about 5 mins. Stir in broth,and simmer,covered, until vegetables are softened,10 to 15 mins.
Add noodles to the pot and simmer,uncovered,until tender,about 5 mins.
Off heat,stir in chicken and peas until heated through,about 2 mins. Season with salt and pepper. Serve.
I use Swanson Organic broth and Light and Fluffy egg noodles for brands.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	943.51 Kcal (3950 kJ)
Calories from fat	687.57 Kcal
		% Daily Value*
Total Fat	76.4g	118%
Cholesterol	253.79mg	85%
Sodium	781.95mg	33%
Potassium	959.47mg	20%
Total Carbs	27.31g	9%
Sugars	5.01g	20%
Dietary Fiber	2.94g	12%
Protein	41.3g	83%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	4%
Iron	3.4mg	19%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	125.53 Kcal (526 kJ)
Calories from fat	91.48 Kcal
		% Daily Value*
Total Fat	10.16g	118%
Cholesterol	33.77mg	85%
Sodium	104.03mg	33%
Potassium	127.65mg	20%
Total Carbs	3.63g	9%
Sugars	0.67g	20%
Dietary Fiber	0.39g	12%
Protein	5.49g	83%
Vitamin C	1.1mg	14%
Iron	0.4mg	19%
Calcium	14mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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