Directions:
- Cut the chicken into 1-2 inch pieces. Put the chicken into the slow cooker and add the gravy and vegetables. Cook for 2 to 3 hours on high or 5 to 6 hours on low. Stir well before serving.
- The recipe is great served over biscuits, rice, or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.63 Kcal (2067 kJ) | ||
| Calories from fat | 115.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 103.55mg | 35% | |
| Sodium | 3662.71mg | 153% | |
| Potassium | 891.99mg | 19% | |
| Total Carbs | 56.7g | 19% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 40.82g | 82% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 163.26 Kcal (684 kJ) | ||
| Calories from fat | 38.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 20% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 35% | |
| Sodium | 1211.35mg | 153% | |
| Potassium | 295mg | 19% | |
| Total Carbs | 18.75g | 19% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 13.5g | 82% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 0.5mg | 8% | |
| Calcium | 44.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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