Directions:
- Prepare pasta according to package directions.
- Brown beef and chopped onions in a large skillet over medium-high heat 10 minutes, stirring until meat crumbles and is no longer pink and onions are tender.
- Add 1/4 cup grated Parmesan cheese, tomato puree, and next 4 ingredients to beef mixture in skillet. Bring mixture to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes.
- Add prepared tortellini to skillet, tossing to coat. Sprinkle mixture with remaining 1/4 cup grated Parmesan cheese, and serve immediately.
- *1 (19-oz.) package frozen cheese-filled tortellini may be substituted.
- **Beef broth may be substituted.
- Note: For testing purposes only, we used Barilla Cheese & Spinach Tortellini.
- Hearty Turkey-and-Tortellini Supper: Substitute ground turkey for ground beef. Proceed as directed
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1181.97 Kcal (4949 kJ) | ||
| Calories from fat | 447.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.74g | 77% | |
|---|---|---|---|
| Cholesterol | 355.25mg | 118% | |
| Sodium | 3526.01mg | 147% | |
| Potassium | 2277.92mg | 48% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 131.36g | 263% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 10.9mg | 60% | |
| Calcium | 1197.5mg | 120% | |
| Amount Per 100 g | |||
| Calories | 132.99 Kcal (557 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 77% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 118% | |
| Sodium | 396.72mg | 147% | |
| Potassium | 256.29mg | 48% | |
| Total Carbs | 3.33g | 10% | |
| Sugars | 1.45g | 52% | |
| Dietary Fiber | 0.64g | 23% | |
| Protein | 14.78g | 263% | |
| Vitamin C | 2.1mg | 31% | |
| Iron | 1.2mg | 60% | |
| Calcium | 134.7mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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