Directions:
- In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13-in. x 9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper.
- In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture.
- Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.14 Kcal (2266 kJ) | ||
| Calories from fat | 131.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 633.77mg | 211% | |
| Sodium | 565.38mg | 24% | |
| Potassium | 1365.56mg | 29% | |
| Total Carbs | 56.14g | 19% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 10.49g | 42% | |
| Protein | 46.21g | 92% | |
| Vitamin C | 85mg | 142% | |
| Vitamin A | 8.2mg | 273% | |
| Iron | 7.2mg | 40% | |
| Calcium | 376.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 102.76 Kcal (430 kJ) | ||
| Calories from fat | 25.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 23% | |
|---|---|---|---|
| Cholesterol | 120.35mg | 211% | |
| Sodium | 107.36mg | 24% | |
| Potassium | 259.3mg | 29% | |
| Total Carbs | 10.66g | 19% | |
| Sugars | 2.41g | 51% | |
| Dietary Fiber | 1.99g | 42% | |
| Protein | 8.77g | 92% | |
| Vitamin C | 16.1mg | 142% | |
| Vitamin A | 1.6mg | 273% | |
| Iron | 1.4mg | 40% | |
| Calcium | 71.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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