Broccoli au Gratin Recipe

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Ingredients:

Serving

2 cups milk
4 tbsp flour
2 (8 oz) packages cream cheese, softened
1 oz roquefort cheese, at room temperature
1 tsp salt
1/2 tsp pepper
2 1/2 lbs broccoli
4 tbsp breadcrumbs
1/4 cup butter

Directions:

Heat milk and blend in flour, cream cheese, Roquefort, salt, and pepper and stir over low heat until smooth.
Cook broccoli until barely tender.
Drain and place in 3 quart casserole.
Pour cheese sauce over broccoli.
This may be prepared the day before and refrigerated.
Bake at 350 degrees for 50 minutes.
Top with bread crumbs, dot with butter and return to oven for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.33 Kcal (814 kJ)
Calories from fat	92.65 Kcal
		% Daily Value*
Total Fat	10.29g	16%
Cholesterol	27.46mg	9%
Sodium	569.24mg	24%
Potassium	569.24mg	12%
Total Carbs	19.42g	6%
Sugars	6.26g	25%
Dietary Fiber	4.88g	20%
Protein	8.12g	16%
Vitamin C	126.1mg	210%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	190.6mg	19%

Amount Per 100 g
Calories	82.21 Kcal (344 kJ)
Calories from fat	39.19 Kcal
		% Daily Value*
Total Fat	4.35g	16%
Cholesterol	11.62mg	9%
Sodium	240.81mg	24%
Potassium	240.81mg	12%
Total Carbs	8.22g	6%
Sugars	2.65g	25%
Dietary Fiber	2.06g	20%
Protein	3.43g	16%
Vitamin C	53.4mg	210%
Iron	0.8mg	10%
Calcium	80.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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