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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. Ingredients:
1 jar (16 ounces) alfredo sauce |
1 cup whole milk |
1 teaspoon garlic powder |
3 pounds potatoes, peeled and thinly sliced |
5 tablespoons grated parmesan cheese, divided |
salt and pepper to taste |
2 to 3 cups cubed cooked turkey |
3 cups frozen chopped broccoli, thawed |
2 cups (8 ounces) shredded swiss cheese, divided |
Directions:
1. In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13-in. x 9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper.
2. In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture.
3. Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving. Yield: 6-8 servings.
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