Mix beans, onion, bell pepper and parsley in 3-quart bowl.
Mix remaining ingredients except bacon in 1 1/2-quart saucepan. Heat to boiling, stirring occasionally. Pour over beans; stir.
Cover and refrigerate, stirring occasionally, at least 3 hours or until chilled. Just before serving, sprinkle with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.33 Kcal (868 kJ)
Calories from fat	142.1 Kcal
		% Daily Value*
Total Fat	15.79g	24%
Cholesterol	6.16mg	2%
Sodium	282.42mg	12%
Potassium	106.89mg	2%
Total Carbs	14.55g	5%
Sugars	11.36g	45%
Dietary Fiber	1.33g	5%
Protein	2.03g	4%
Vitamin C	19.8mg	33%
Vitamin A	0.4mg	13%
Iron	6.9mg	39%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	183.62 Kcal (769 kJ)
Calories from fat	125.85 Kcal
		% Daily Value*
Total Fat	13.98g	24%
Cholesterol	5.46mg	2%
Sodium	250.11mg	12%
Potassium	94.67mg	2%
Total Carbs	12.89g	5%
Sugars	10.06g	45%
Dietary Fiber	1.18g	5%
Protein	1.8g	4%
Vitamin C	17.6mg	33%
Vitamin A	0.3mg	13%
Iron	6.1mg	39%
Calcium	15.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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