Directions:
- In a covered saucepan, heat onion with water until onion pieces are soft.
- Mix onion, beef, pork, allspice, cloves, salt and bread crumbs thoroughly.
- Form into 30 medium balls.
- In skillet (or in oven at 350 degrees), brown meat balls.
- Remove balls to casserole dish.
- Make gravy by mixing together flour, milk, bouillon granules and drippings in the same skillet.
- Cook until thickened.
- Pour gravy over meat balls.
- Bake at 350 degrees or simmer until ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.96 Kcal (1277 kJ) | ||
| Calories from fat | 148.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 49.57mg | 17% | |
| Sodium | 222.3mg | 9% | |
| Potassium | 431.88mg | 9% | |
| Total Carbs | 20.23g | 7% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195.04 Kcal (817 kJ) | ||
| Calories from fat | 94.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 25% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 17% | |
| Sodium | 142.17mg | 9% | |
| Potassium | 276.21mg | 9% | |
| Total Carbs | 12.94g | 7% | |
| Sugars | 1.64g | 10% | |
| Dietary Fiber | 1.61g | 10% | |
| Protein | 11.07g | 35% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.7mg | 15% | |
| Calcium | 65.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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