Directions:
- Combine all rub ingredients except sugar and grind into a green thick liquid with a food processor, blender or immersion blender.
- Brush or rub green liquid over roast, sprinkle with sugar and wrap tightly with several layers of heavy duty foil.
- Place in refrigerator for a minimum of 4 hours, but preferably overnight.
- Soak 2 large chunks of hickory in water.
- Light about 40-50 coals or an equal amount of hickory.
- Do not use lighter fluid, a fire starter chimney is the best method.
- Once coals are covered with a gray ash push them over to one side put the soaked hickory chunks on the coals and replace the grate, open the top of the foil wrapped roast and add about 1 cup of water.
- Place roast on cool side of grill and put the cover on the grill with the holes over the meat.
- Turn the meat 180 degrees every 60 minutes.
- Add some more coals/wood in about 2 hours.
- Smoke for a total of 4- 6 hours, internal temperature of the meat will be 170°F or so.
- If the meat starts to get too brown, tent it with another sheet of foil.
- The temp inside the grill should be around 275°F.
- After removing from the grill be sure to cover with foil and allow to sit 15-20 minutes before carving.
- Serve with your favorite bbq sauce, we like Lee Lee's Famous Barbecue Sauce for Ribs W/ Preserves, Lee Lee's Famous Barbeque Sauce for Ribs w/ Preserves.
- Brush some on the meat for the last 5-10 minutes of the cooking process if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.06 Kcal (1813 kJ) | ||
| Calories from fat | 313.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.88g | 54% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 78.66mg | 3% | |
| Potassium | 437.88mg | 9% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.04 Kcal (1147 kJ) | ||
| Calories from fat | 198.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 54% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 23% | |
| Sodium | 49.77mg | 3% | |
| Potassium | 277.08mg | 9% | |
| Total Carbs | 5.64g | 3% | |
| Sugars | 4.48g | 28% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 13.9g | 44% | |
| Vitamin C | 4.3mg | 11% | |
| Iron | 1mg | 9% | |
| Calcium | 24.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hickory Smoked/Bbq Baby Back Ribs
Racks of baby-back pork ribs or 2 (2 lb) loin ribs and 10 more.. -
Eggplant With Basil
Eggplants, Salt, Ripe tomatoes, Garlic cloves and 9 more.. -
Chicken Bouillabaisse
Olive oil, Chicken breasts, cut in half and 19 more.. -
Roasted Flank Steak with Olive Oil-Herb Rub
Chopped fresh thyme, Chopped fresh oregano and 11 more.. -
Annika's Pizza & Pasta Sauce
Whole peeled tomatoes, Diced tomatoes , with green chilis and 8 more.. -
Parmesan Beef Braciole
Flank steak, pounded very thin, Grated parmesan cheese and 12 more.. -
Basil Tomato Sauce
Peeled plum tomatoes, Onion, chopped and 7 more.. -
Italian Herbed Dressing
Red wine vinegar, Garlic clove, smashed and 7 more..
Also Try
-
-
-
-
-
-
Smoked Pork Shoulder (Smoker or Pit)
Pork shoulder, roasts, Brown sugar, White sugar, Paprika and 12 more.. -
-
Smoked Pork Tenderloin With Green Peppercorn Sauce
Pork tenderloin, Olive oil, Thyme, Hickory chips, Egg yolk and 6 more.. -
Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce
Applesauce, Wine-cured sauerkraut, drained & squeezed and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
