Directions:
- In a large pot cook bacon, leaving 2 or 3 strips after it's cooked.
- Core the cabbage and slice so that it looks like shreeded lettuce.
- Grab a handful at a time and rinse try to leave a little bit of water dripping.
- Add 1/2 the cabbage to bacon grease and stir in 1 tbsp of adobo and a pack of ham then stir. As cabbage starts to cook down add remainder cabbage and the other pack of ham seasoning and adobo.
- Stir, reduce heat and let cabbage cook until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.77 Kcal (2243 kJ) | ||
| Calories from fat | 410.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.6g | 70% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 851.4mg | 35% | |
| Potassium | 610.38mg | 13% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 84mg | 140% | |
| Iron | 0.3mg | 1% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 153.57 Kcal (643 kJ) | ||
| Calories from fat | 117.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 70% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 25% | |
| Sodium | 244.04mg | 35% | |
| Potassium | 174.96mg | 13% | |
| Total Carbs | 4.44g | 5% | |
| Sugars | 2.1g | 29% | |
| Dietary Fiber | 2.1g | 29% | |
| Protein | 4.95g | 35% | |
| Vitamin C | 24.1mg | 140% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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