Fried Cabbage Recipe

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Fried Cabbage
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Ingredients:

Directions:

  1. Brown bacon in a skillet.
  2. Add chopped cabbage to bacon and cook on medium high.
  3. Stir to coat the cabbage with the bacon grease.
  4. Cook for 4 minutes on medium high.
  5. Add Tabasco and salt and pepper to taste.
  6. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.15 Kcal (2098 kJ)
Calories from fat 408.15 Kcal
% Daily Value*
Total Fat 45.35g 70%
Cholesterol 74.83mg 25%
Sodium 770.97mg 32%
Potassium 417.43mg 9%
Total Carbs 7.94g 3%
Sugars 3.41g 14%
Dietary Fiber 3.41g 14%
Protein 15.87g 32%
Vitamin C 42mg 70%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 220.89 Kcal (925 kJ)
Calories from fat 179.9 Kcal
% Daily Value*
Total Fat 19.99g 70%
Cholesterol 32.98mg 25%
Sodium 339.82mg 32%
Potassium 183.99mg 9%
Total Carbs 3.5g 3%
Sugars 1.5g 14%
Dietary Fiber 1.5g 14%
Protein 7g 32%
Vitamin C 18.5mg 70%
Calcium 22.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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