Directions:
- Cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl.
- Cut up the onion and garlic and fry them in the bacon fat.
- When they are brown, pour in the vinegar.
- Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
- The cabbage doesn't cook, but it wilts a little under the hot vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.03 Kcal (436 kJ) | ||
| Calories from fat | 51.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 115.91mg | 5% | |
| Potassium | 280.91mg | 6% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 44.9mg | 75% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 61.91 Kcal (259 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 9% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 3% | |
| Sodium | 68.98mg | 5% | |
| Potassium | 167.16mg | 6% | |
| Total Carbs | 6.35g | 4% | |
| Sugars | 2.98g | 20% | |
| Dietary Fiber | 2.51g | 17% | |
| Protein | 2.02g | 7% | |
| Vitamin C | 26.7mg | 75% | |
| Calcium | 33.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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