Healthy Yogurt and Fruit Breakfast Recipe

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Healthy Yogurt and Fruit Breakfast
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Ingredients:

Directions:

  1. Pour vanilla yogurt into a bowl.
  2. Add berries to yogurt. If you are using frozen berries, defrost them for 1/2 to 1 minute in the microwave and drain off excess liquid.
  3. Stir in walnuts.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.32 Kcal (257 kJ)
Calories from fat 17.48 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 2.04mg 1%
Sodium 27.19mg 1%
Potassium 117.27mg 2%
Total Carbs 8.57g 3%
Sugars 7.59g 30%
Dietary Fiber 0.55g 2%
Protein 2.85g 6%
Vitamin C 2.3mg 4%
Iron 0.1mg 0%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 99.01 Kcal (415 kJ)
Calories from fat 28.23 Kcal
% Daily Value*
Total Fat 3.14g 3%
Cholesterol 3.3mg 1%
Sodium 43.9mg 1%
Potassium 189.35mg 2%
Total Carbs 13.83g 3%
Sugars 12.26g 30%
Dietary Fiber 0.89g 2%
Protein 4.6g 6%
Vitamin C 3.7mg 4%
Iron 0.1mg 0%
Calcium 117.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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