Blueberry, Walnut and Brie Tartlets Recipe

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Ingredients:

Serving

24 frozen miniature phyllo tart shells
1/4 cup blueberries or 1/4 cup blackberry preserves
1/3 cup coarsely chopped walnuts, toasted
1 (8 oz) package brie cheese, rind removed cut into 24 chunks
fresh blueberries (to garnish )

Directions:

Preheat oven to 350*.
Bake coarsely chopped walnuts in an ungreased shallow pan for 6 to 10 minutes, stirring occasionally, until golden brown.
Grease or spray 2 mini muffin pans and place the phyllo cups inside.
Spoon 1/2 teaspoon of preserves into the tartlets.
Top with rounded 1/2 teaspoon nuts and cheese.
Bake 8 - 10 min or until heated through.
Cool in pan on cooling racks for 5 minutes; remove from pan.
Garnish with fresh blueberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.68 Kcal (388 kJ)
Calories from fat	72.62 Kcal
		% Daily Value*
Total Fat	8.07g	12%
Cholesterol	7.09mg	2%
Sodium	44.88mg	2%
Potassium	71.83mg	2%
Total Carbs	2.33g	1%
Sugars	1.03g	4%
Dietary Fiber	0.91g	4%
Protein	4.06g	8%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	347.75 Kcal (1456 kJ)
Calories from fat	272.49 Kcal
		% Daily Value*
Total Fat	30.28g	12%
Cholesterol	26.59mg	2%
Sodium	168.4mg	2%
Potassium	269.53mg	2%
Total Carbs	8.73g	1%
Sugars	3.86g	4%
Dietary Fiber	3.4g	4%
Protein	15.22g	8%
Vitamin C	4.2mg	2%
Iron	1.4mg	2%
Calcium	74.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

saturated fat free,
good source of fiber

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