Healthy Oatmeal Raisin Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe in an old Pillsbury cookbook. It is packed with whole grains for a healthy breakfast or anytime snack. Ingredients:
1 1/4 cups whole wheat flour |
1 1/2 cups quick-cooking rolled oats |
1/3 cup firmly packed brown sugar |
2 teaspoons baking soda |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
3/4 cup water |
1/4 cup skim milk |
1/4 cup oil |
1 egg |
1/2 cup raisins |
Directions:
1. Heat oven to 400 degrees. Grease 12 muffin cups.
2. In mixing bowl, combine all dry ingredients; mix well.
3. In large bowl, combine all wet ingredients; blend well.
4. Stir in dry ingredients, just until moistened. Stir in raisins.
5. Spoon batter into prepared muffin cups, filling 2/3 full.
6. Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
7. Immediately remove from pans.
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