Directions:
- Mix all ingredients together either by hand or with an electric mixer, if you have one.
- Spray loaf pan with Pam non-stick spray (or an equivalent), then pour batter into pan.
- Bake for no more than 45 minutes at 300 degrees.
- Test for doneness with a toothpick at 35 minutes, then every 5 minutes thereafter.
- Remember to subtract 10 minutes of baking time when using a glass pan!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.89 Kcal (1138 kJ) | ||
| Calories from fat | 4.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 270.03mg | 11% | |
| Potassium | 392.95mg | 8% | |
| Total Carbs | 58.61g | 20% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 185.54 Kcal (777 kJ) | ||
| Calories from fat | 3.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 184.27mg | 11% | |
| Potassium | 268.15mg | 8% | |
| Total Carbs | 40g | 20% | |
| Sugars | 4.81g | 28% | |
| Dietary Fiber | 1.89g | 11% | |
| Protein | 5.06g | 15% | |
| Vitamin C | 5.3mg | 13% | |
| Iron | 1.9mg | 15% | |
| Calcium | 83.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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