Directions:
- For the Topping: In a small saucepan, combine crushed almonds and brown sugar, on medium-low heat stir gently until it melts together and becomes crunchy.
- Stir together dry ingredients.
- Mash bananas, add all wet ingredients and mix wet ingredients together.
- Add dry ingredients to wet, do not over-mix, just fold them together.
- Spoon batter into 24 muffin cups and equally distribute the topping on each muffin.
- Bake at 325 degrees for 20 minutes, or until muffins are golden brown and test done.
- Remove from oven, take muffins out of tin and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24016.04 Kcal (100550 kJ) | ||
| Calories from fat | 17291.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1921.27g | 2956% | |
|---|---|---|---|
| Cholesterol | 330.91mg | 110% | |
| Sodium | 4570.29mg | 190% | |
| Potassium | 27579.02mg | 587% | |
| Total Carbs | 1289.22g | 430% | |
| Sugars | 419.24g | 1677% | |
| Dietary Fiber | 419.24g | 1677% | |
| Protein | 832.8g | 1666% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 129.4mg | 719% | |
| Calcium | 9188.8mg | 919% | |
| Amount Per 100 g | |||
| Calories | 473.06 Kcal (1981 kJ) | ||
| Calories from fat | 340.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.84g | 2956% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 110% | |
| Sodium | 90.02mg | 190% | |
| Potassium | 543.24mg | 587% | |
| Total Carbs | 25.39g | 430% | |
| Sugars | 8.26g | 1677% | |
| Dietary Fiber | 8.26g | 1677% | |
| Protein | 16.4g | 1666% | |
| Vitamin C | 0.8mg | 70% | |
| Iron | 2.5mg | 719% | |
| Calcium | 181mg | 919% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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