Healthier Taco Salad Recipe

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Healthier Taco Salad
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Ingredients:

Directions:

  1. In a bowl, marinate cubed chicken in vinageriette, salt / pepper, cayenne pepper and chilli powder for 1 hour.
  2. In a hot skillet, pour chicken marinade and add whole basil leaves.
  3. While chicken is cooking, in separate bowl, dissolve tomato paste in hot water.
  4. Add zucchini, beans, Rotel tomatoes, diced tomatoes.
  5. Add cayenne pepper & chilli powder if you like spicy.
  6. Once chicken has cooked through, take out of skillet, keep warm & pour off excess liquid but you will be using the same skillet for the veggies.
  7. Put skillet back on burner & get hot.
  8. Add veggie mix - stir often.
  9. I take out when zucchini is soft but if you like it crunchy take out before it becomes translucent.
  10. To serve - put zucchini mix on plate & top with chicken. DH adds Fritos around the edges for more of a taco salad taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.93 Kcal (1595 kJ)
Calories from fat 64.41 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 139.24mg 46%
Sodium 788.2mg 33%
Potassium 1580.64mg 34%
Total Carbs 15.45g 5%
Sugars 9.71g 39%
Dietary Fiber 4.34g 17%
Protein 51.97g 104%
Vitamin C 49.9mg 83%
Iron 0.6mg 3%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 66.21 Kcal (277 kJ)
Calories from fat 11.19 Kcal
% Daily Value*
Total Fat 1.24g 11%
Cholesterol 24.2mg 46%
Sodium 136.99mg 33%
Potassium 274.72mg 34%
Total Carbs 2.69g 5%
Sugars 1.69g 39%
Dietary Fiber 0.75g 17%
Protein 9.03g 104%
Vitamin C 8.7mg 83%
Iron 0.1mg 3%
Calcium 11.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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