Healthier Blueberry Oat Bran Coffeecake Muffins Recipe

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Healthier Blueberry Oat Bran Coffeecake Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. For topping, in a small bowl stir together the flour, brown sugar, spice, and butter. use pastry blender, your hands, or two knives to blend until crumbly. Add chopped nuts. Mix well.
  3. Lightly coat bottoms of twelve 21/2 -inch muffin cups with cooking spray; set aside.
  4. In a medium bowl combine all dry ingredient, use whisk to combine well. Make a well in the center and set aside.
  5. In a small bowl, beat egg. Then combine all other ingredients EXCEPT dried fruit.
  6. Add wet mixture to dry mixture. FOLD until damp, careful not to stir too many times.
  7. Add fruit, fold in gently.
  8. Divide evenly into muffin tin. Sprinkle on topping and press lightly down on muffin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.84 Kcal (1080 kJ)
Calories from fat 82.58 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 16.98mg 6%
Sodium 196.94mg 8%
Potassium 297.07mg 6%
Total Carbs 42.56g 14%
Sugars 16.17g 65%
Dietary Fiber 4.18g 17%
Protein 6.22g 12%
Vitamin C 4.3mg 7%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 236.22 Kcal (989 kJ)
Calories from fat 75.65 Kcal
% Daily Value*
Total Fat 8.41g 14%
Cholesterol 15.55mg 6%
Sodium 180.42mg 8%
Potassium 272.16mg 6%
Total Carbs 38.99g 14%
Sugars 14.81g 65%
Dietary Fiber 3.83g 17%
Protein 5.7g 12%
Vitamin C 3.9mg 7%
Vitamin A 0.4mg 13%
Iron 2.1mg 12%
Calcium 85.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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