Healthier And Tasty Deviled Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a healthier version of deviled eggs that doesn't sacrifice flavor at all! This was adapted from a popular recipe on . Photo is from there too. Ingredients:
6 organic, free-range eggs |
1/4 cup plain yogurt |
2 tablespoons finely chopped onion |
3 tablespoons sweet pickle relish |
1 tablespoon prepared horseradish |
1 tablespoon dijon or yellow mustard |
paprika, for garnish |
salt and pepper to taste (i go heavy on the pepper) |
Directions:
1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
2. Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
3. With a spoon or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
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