Directions:
- Preheat oven to 160 degrees Celsius.
- Grease and line 2 baking trays with paper.
- Sift flours into a bowl. Add sugar and hazelnut meal. Mix well.
- Rub butter into the hazelnut meal mixture, using your fingertips.
- Stir in egg yolk and essence.
- Stir the mixture until a soft dough forms and then lightly knead on a gluten free flour dusted bench.
- Divide the mixture into two and wrap in plastic cling-wrapfor 15 minutes.
- Roll each portion of dough into a long thick log, approx 2cm thick (1 inch). Cut the logs at 4cm intervals. Shape each piece into a crescent.
- Place crescents on prepared trays. Bake for 15-20 minutes or until light golden in colour.
- Stand on trays for 5 minutes before transferring to wire racks to cool.
- Dust with gluten-free icing sugar to serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.01 Kcal (766 kJ) | ||
| Calories from fat | 129.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 4% | |
| Sodium | 14.35mg | 1% | |
| Potassium | 9.86mg | 0% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 547.01 Kcal (2290 kJ) | ||
| Calories from fat | 386.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.98g | 22% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 4% | |
| Sodium | 42.88mg | 1% | |
| Potassium | 29.48mg | 0% | |
| Total Carbs | 34.98g | 4% | |
| Sugars | 11.01g | 15% | |
| Dietary Fiber | 6.32g | 8% | |
| Protein | 9.98g | 7% | |
| Vitamin C | 4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 5% | |
| Calcium | 91.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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