Directions:
- Preheat oven to 375.
- Use 10 x 15 Jelly roll pan, sprayed with PAM.
- Spread crescent roll dough over pan.
- Bring butter and brown sugar to a boil for one minute, to make caramel.
- Spread caramel mixture over dough.
- Sprinkle walnuts over entire pan.
- Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
- Remove from oven and pour chocolate chips over pan.
- Spread some of the chips out, but leave others whole, for a nice presentation.
- Allow to cool before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.38 Kcal (290 kJ) | ||
| Calories from fat | 41.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 2% | |
| Sodium | 1.17mg | 0% | |
| Potassium | 7.62mg | 0% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.37g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 519.28 Kcal (2174 kJ) | ||
| Calories from fat | 312.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 7% | |
|---|---|---|---|
| Cholesterol | 48.95mg | 2% | |
| Sodium | 8.77mg | 0% | |
| Potassium | 57mg | 0% | |
| Total Carbs | 56.17g | 3% | |
| Sugars | 48.44g | 26% | |
| Dietary Fiber | 3.86g | 2% | |
| Protein | 2.77g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.9mg | 1% | |
| Calcium | 26.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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