Vanilla Slice Recipe

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Ingredients:

Serving

Directions:

Line 23cm square slab pan with foil, bring foil up to overlap sides of pan.
Place pastry sheets on lightly greased oven trays and bake in hot oven about 6 minutes or until lightly browned, cool.
Gently flatten pastry with hand, fit one pastry sheet into prepared pan.
Combine sugar, cornflour and custard powder in pan, gradually stir in milk, stir until smooth.
Add butter, stir over heat until mixture boils and thickens.
Simmer for 3 minutes or until very thick and smooth.
Remove from heat and add essence and butter.
Pour hot custard over pastry in pan and cover with remaining sheet, press down slightly.
To make icing sift icing sugar into bowl stir in butter, passionfruitjuice and enough water to make a stiff paste.
Spread icing over slice and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5063.32 Kcal (21199 kJ)
Calories from fat	1100.5 Kcal
		% Daily Value*
Total Fat	122.28g	188%
Cholesterol	762.15mg	254%
Sodium	2136.11mg	89%
Potassium	1609.32mg	34%
Total Carbs	933.15g	311%
Sugars	365.87g	1463%
Dietary Fiber	11.5g	46%
Protein	67.24g	134%
Vitamin C	9.4mg	16%
Vitamin A	0.6mg	20%
Iron	25.9mg	144%
Calcium	571.2mg	57%

Amount Per 100 g
Calories	388.56 Kcal (1627 kJ)
Calories from fat	84.45 Kcal
		% Daily Value*
Total Fat	9.38g	188%
Cholesterol	58.49mg	254%
Sodium	163.93mg	89%
Potassium	123.5mg	34%
Total Carbs	71.61g	311%
Sugars	28.08g	1463%
Dietary Fiber	0.88g	46%
Protein	5.16g	134%
Vitamin C	0.7mg	16%
Iron	2mg	144%
Calcium	43.8mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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