Directions:
- Unroll crescent rolls and separate into eight triangles. Cut apple into eight wedges. Place an apple wedge and two red-hots on each crescent triangle. Bring up corners of dough to center; pinch edges to seal. Place in a greased 8-in. square baking dish.
- In a small bowl, combine the sugar, butter and vanilla; spoon over rolls. Slowly pour soda around the rolls (do not stir). Sprinkle with pumpkin pie spice. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 8 dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.47 Kcal (885 kJ) | ||
| Calories from fat | 107.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 226.26mg | 9% | |
| Potassium | 22.2mg | 0% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 343.81 Kcal (1439 kJ) | ||
| Calories from fat | 174.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 18% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 5% | |
| Sodium | 367.85mg | 9% | |
| Potassium | 36.09mg | 0% | |
| Total Carbs | 41.92g | 9% | |
| Sugars | 21.5g | 53% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 1.94g | 2% | |
| Vitamin C | 6.6mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 6% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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