Directions:
- Cream shortening and sugar well.
- If chocolate squares are used, melt and add to creamed mixture. If cocoa is used, sift together with the flour and the salt.
- To creamed mixture, add beaten eggs, vanilla, flour, salt and nuts with some of the flour shaken over them.
- Bake in a greased and floured 9 x 13 pan in a 350°F oven until it shrinks from the edges of the pan (about 25 to 30 minutes).
- Let cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.38 Kcal (743 kJ) | ||
| Calories from fat | 90.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 239.58mg | 10% | |
| Potassium | 54.4mg | 1% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 421.13 Kcal (1763 kJ) | ||
| Calories from fat | 215.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 16% | |
|---|---|---|---|
| Cholesterol | 100.98mg | 14% | |
| Sodium | 568.81mg | 10% | |
| Potassium | 129.16mg | 1% | |
| Total Carbs | 47.88g | 7% | |
| Sugars | 27.83g | 47% | |
| Dietary Fiber | 2.31g | 4% | |
| Protein | 6.49g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.1mg | 5% | |
| Calcium | 79.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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