Directions:
- Toast almonds and hazelnuts; cool completely. Place nuts in a food processor; cover and process until finely ground.
- In large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine the nut mixture, flour, cinnamon and nutmeg; fold into egg whites. Cover and refrigerate for 1 hour.
- On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-in. star-shaped cookie cutter. Place 1 in. apart on parchment paper-lined baking sheets.
- Bake at 325° for 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool. Sprinkle with confectioners' sugar. Yield: about 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.88 Kcal (129 kJ) | ||
| Calories from fat | 18.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Sodium | 5.04mg | 0% | |
| Potassium | 24.61mg | 1% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 462.28 Kcal (1935 kJ) | ||
| Calories from fat | 277.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.87g | 3% | |
|---|---|---|---|
| Sodium | 75.45mg | 0% | |
| Potassium | 368.37mg | 1% | |
| Total Carbs | 41.11g | 1% | |
| Sugars | 23.4g | 6% | |
| Dietary Fiber | 7.75g | 2% | |
| Protein | 11.62g | 2% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 2.1mg | 1% | |
| Calcium | 134.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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