Almond Ginger Cookies Recipe

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Almond Ginger Cookies
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Ingredients
10
Count
Nutrition
148
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the shortening, brown sugar and 1/2 cup sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in ginger.
  2. Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press an almond slice into the center of each cookie.
  3. Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Store in an airtight container. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.78 Kcal (619 kJ)
Calories from fat 46.94 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 3.9mg 1%
Sodium 15.97mg 1%
Potassium 24.11mg 1%
Total Carbs 22.63g 8%
Sugars 2.69g 11%
Dietary Fiber 0.05g 0%
Protein 1.75g 3%
Iron 0.1mg 0%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 326.51 Kcal (1367 kJ)
Calories from fat 103.71 Kcal
% Daily Value*
Total Fat 11.52g 8%
Cholesterol 8.61mg 1%
Sodium 35.28mg 1%
Potassium 53.27mg 1%
Total Carbs 50g 8%
Sugars 5.95g 11%
Dietary Fiber 0.1g 0%
Protein 3.87g 3%
Iron 0.1mg 0%
Calcium 23.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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