Directions:
- Place almonds in a food processor; cover and process until chopped. In a large bowl, combine the almonds, sugar, chocolate and cinnamon; set aside.
- In a small bowl, beat the eggs, orange peel, orange juice, lemon peel and extracts until combined. Gradually add to almond mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
- Roll into 1-in. balls. Place 2 in. apart on parchment paper-lined baking sheets. Bake at 325° for 12-15 minutes or until bottoms are lightly browned. Remove to wire racks to cool.
- Meanwhile, in a small bowl, combine the confectioners' sugar, extracts and enough water to achieve spreading consistency. Spread over cooled cookies. Store in airtight containers. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.86 Kcal (305 kJ) | ||
| Calories from fat | 38.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 2% | |
| Sodium | 12.83mg | 1% | |
| Potassium | 49.9mg | 1% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 463.83 Kcal (1942 kJ) | ||
| Calories from fat | 246.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 7% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 2% | |
| Sodium | 81.7mg | 1% | |
| Potassium | 317.71mg | 1% | |
| Total Carbs | 49.13g | 3% | |
| Sugars | 33.17g | 21% | |
| Dietary Fiber | 7.42g | 5% | |
| Protein | 10.53g | 3% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 148.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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