Almond Cherry Fudge Recipe

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Almond Cherry Fudge
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Ingredients
5
Count
Nutrition
72
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set.
  2. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 1 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.97 Kcal (301 kJ)
Calories from fat 42.61 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 0.55mg 0%
Sodium 0.78mg 0%
Potassium 16.77mg 0%
Total Carbs 5.8g 2%
Sugars 3.54g 14%
Dietary Fiber 0.69g 3%
Protein 1.99g 4%
Vitamin C 3.2mg 5%
Vitamin A 1.3mg 44%
Iron 0.5mg 3%
Calcium 29mg 3%
Amount Per 100 g
Calories 1600.15 Kcal (6700 kJ)
Calories from fat 947.48 Kcal
% Daily Value*
Total Fat 105.28g 7%
Cholesterol 12.16mg 0%
Sodium 17.29mg 0%
Potassium 372.78mg 0%
Total Carbs 128.98g 2%
Sugars 78.66g 14%
Dietary Fiber 15.25g 3%
Protein 44.24g 4%
Vitamin C 70.7mg 5%
Vitamin A 29.4mg 44%
Iron 10.7mg 3%
Calcium 645.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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