Orange Blossom Muffins Recipe

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Ingredients:

Serving

2 tbsp plus 1/4 cup sugar, divided
4-1/2 tsp king arthur unbleached all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp cold butter
2 cups reduced-fat biscuit/baking mix
1 egg
1/2 cup orange juice
1/2 cup orange marmalade
2 tbsp canola oil
1/4 cup chopped pecans

Directions:

In a small bowl, combine 2 tablespoons sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Set aside for topping. Place the biscuit mix in a bowl. Combine the egg, orange juice, marmalade, oil and remaining sugar; stir into biscuit mix just until moistened. Fold in pecans.
Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Sprinkle with reserved crumb mixture. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254 Kcal (1063 kJ)
Calories from fat	108.5 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	18.16mg	6%
Sodium	373.82mg	16%
Potassium	125.45mg	3%
Total Carbs	33.54g	11%
Sugars	14.68g	59%
Dietary Fiber	1.43g	6%
Protein	4.1g	8%
Vitamin C	5.9mg	10%
Iron	0.2mg	1%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	308.83 Kcal (1293 kJ)
Calories from fat	131.92 Kcal
		% Daily Value*
Total Fat	14.66g	19%
Cholesterol	22.07mg	6%
Sodium	454.51mg	16%
Potassium	152.53mg	3%
Total Carbs	40.77g	11%
Sugars	17.85g	59%
Dietary Fiber	1.74g	6%
Protein	4.99g	8%
Vitamin C	7.2mg	10%
Iron	0.3mg	1%
Calcium	102.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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