Directions:
- In a small bowl, combine 2 tablespoons sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Set aside for topping. Place the biscuit mix in a bowl. Combine the egg, orange juice, marmalade, oil and remaining sugar; stir into biscuit mix just until moistened. Fold in pecans.
- Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Sprinkle with reserved crumb mixture. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254 Kcal (1063 kJ) | ||
| Calories from fat | 108.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 6% | |
| Sodium | 373.82mg | 16% | |
| Potassium | 125.45mg | 3% | |
| Total Carbs | 33.54g | 11% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 308.83 Kcal (1293 kJ) | ||
| Calories from fat | 131.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 19% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 6% | |
| Sodium | 454.51mg | 16% | |
| Potassium | 152.53mg | 3% | |
| Total Carbs | 40.77g | 11% | |
| Sugars | 17.85g | 59% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 4.99g | 8% | |
| Vitamin C | 7.2mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 102.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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