Cardamom Almond Biscotti Recipe

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Cardamom Almond Biscotti
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Ingredients
10
Count
Nutrition
303
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda, salt and cardamom; add to the creamed mixture alternately with sour cream. Fold in almonds.
  2. Divide dough into fourths; shape each portion into a ball. On two greased baking sheets, roll each ball into a 15-in. log (two logs per pan). Bake at 350° for 30 minutes or until lightly browned and firm to the touch.
  3. Transfer to a cutting board; cut at a 45° angle with a sharp knife into 1/2-in. slices. Place cut side down on greased baking sheets. Bake for 5-6 minutes on each side or until lightly browned. Remove to wire racks to cool. Store in airtight containers. Yield: about 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.41 Kcal (1270 kJ)
Calories from fat 58.45 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 19.65mg 7%
Sodium 90.15mg 4%
Potassium 29.02mg 1%
Total Carbs 53.72g 18%
Sugars 5.07g 20%
Dietary Fiber 0.36g 1%
Protein 5.08g 10%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 285.64 Kcal (1196 kJ)
Calories from fat 55.03 Kcal
% Daily Value*
Total Fat 6.11g 10%
Cholesterol 18.5mg 7%
Sodium 84.87mg 4%
Potassium 27.32mg 1%
Total Carbs 50.57g 18%
Sugars 4.78g 20%
Dietary Fiber 0.34g 1%
Protein 4.78g 10%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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