Hawaiian Slow Cooker Chicken Part 2 |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 30 |
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another version of hawaiian chicken I came across, except I made into chicken strips. Ingredients:
6 boneless chicken breasts, cut into 1 inch strips |
2 tablespoons oil |
1 (14 1/2 ounce) can chicken broth |
1 (20 ounce) can pineapple chunks |
1/4 cup vinegar |
2 tablespoons brown sugar |
2 tablespoons soy sauce |
1 garlic clove, minced |
1 medium green bell pepper, chopped |
3 tablespoons cornstarch |
1/4 cup water |
Directions:
1. Brown chicken strips in oil, and transfer to slow cooker.
2. Combine the remaining ingredients, stir well, and pour over chicken.
3. Cover, cook on high for 4-6 hours.
4. Serve over white rice.
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