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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 1 |
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Hawaiian Sausages Ingredients:
3 sausages |
0.5 (7 7/8 ounce) can pineapple |
1 onion |
knob butter |
1 (8 ounce) can baked beans |
1 teaspoon vinegar |
salt |
pepper |
Directions:
1. Prick the sausages. Fry or grill them until cooked and brown. Add 1 or 2 pineapple rings and heat through with the sausages for a minute or two. Save 2 sausages, and keep hot with the pineapple rings (for decoration). Slice the rest of the sausages.
2. Peel and slice the onion, or wash and chop the spring onions. Chop another 1 or 2 pineapple rings.
3. Heat the butter in a saucepan over a moderate heat, and fry the onion and pineapple pieces until soft (2-3 minutes). Add the beans, sliced sausages, vinegar, salt and pepper, and simmer for 3-4 minutes.
4. Pour into a warm serving dish. Decorate with the whole sausages and pineapple rings you are keeping hot. Serve with crispy bread rolls or hot toast.
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