Ingredients:
- 2-3 pickles chopped
- 3 hard boiled eggs (whites chopped , set aside yolks)
- 2 celery stalks chopped (optional)
- 1-2 carrots chopped (optional)
- ground pepper to taste
Directions:
- Preparation:
- Boil cubed potatoes until tender, but not over cooked! Then drain and rinse with cold water. Set aside to allow to fully cool. Cook the macaroni (al dente). Then rinse with cold water and set aside to allow to fully cool.
- While the macaroni is cooking mix the dressing in a small bowl and set aside.
- Once the cooked macaroni and potatoes are cool lightly toss with the remaining ingredients. Once tossed mix in dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.33 Kcal (2484 kJ) | ||
| Calories from fat | 404.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.96g | 69% | |
|---|---|---|---|
| Cholesterol | 93.04mg | 31% | |
| Sodium | 613.63mg | 26% | |
| Potassium | 702.95mg | 15% | |
| Total Carbs | 37.93g | 13% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.1 Kcal (875 kJ) | ||
| Calories from fat | 142.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 69% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 31% | |
| Sodium | 216.25mg | 26% | |
| Potassium | 247.73mg | 15% | |
| Total Carbs | 13.37g | 13% | |
| Sugars | 1.94g | 22% | |
| Dietary Fiber | 1.57g | 18% | |
| Protein | 3.63g | 21% | |
| Vitamin C | 5.2mg | 24% | |
| Iron | 0.8mg | 13% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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