Directions:
- Preheat the grill to high.
- Oil the grate.
- Cut the rind off the pineapple, leaving the green leaves intact.
- Cut the pineapple in half lengthwise through the leaves as well as the fruit to obtain 8 slender wedges of pineapple with leaves intact.
- Trim the core off each pineapple wedge.
- Have the melted butter in one shallow bowl; mix the sugar,cinnamon and cloves in another bowl.
- Dip each wedge of pineapple first in melted butter, then in the sugar mixture, shaking off the excess.
- Grill the pineapple wedges until browned and sizzling, 5 to 8 minutes per side.
- Transfer the pineapple wedges to plates or a platter.
- Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.47 Kcal (1254 kJ) | ||
| Calories from fat | 162.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 19% | |
| Sodium | 49.13mg | 2% | |
| Potassium | 126.91mg | 3% | |
| Total Carbs | 33.73g | 11% | |
| Sugars | 31.63g | 127% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 313.06 Kcal (1311 kJ) | ||
| Calories from fat | 169.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 28% | |
|---|---|---|---|
| Cholesterol | 59.09mg | 19% | |
| Sodium | 51.36mg | 2% | |
| Potassium | 132.67mg | 3% | |
| Total Carbs | 35.26g | 11% | |
| Sugars | 33.07g | 127% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 86.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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