Directions:
- Mix together butter, sugar and flour until crumbly.
- Press evenly in the bottom of a 9 x9 baking pan.
- Bake in pre-heated 375 degree oven for 10 minutes.
- Remove from oven and lower temperature to 350 degrees.
- Mix filling ingredients until well blended.
- Spread over partially baked crust and bake at 350 for 30 minutes or until nicely browned.
- Cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.9 Kcal (2813 kJ) | ||
| Calories from fat | 393.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.75g | 67% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 646.59mg | 27% | |
| Potassium | 294.31mg | 6% | |
| Total Carbs | 67.96g | 23% | |
| Sugars | 42.16g | 169% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 462.78 Kcal (1938 kJ) | ||
| Calories from fat | 271.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 67% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 24% | |
| Sodium | 445.35mg | 27% | |
| Potassium | 202.71mg | 6% | |
| Total Carbs | 46.81g | 23% | |
| Sugars | 29.04g | 169% | |
| Dietary Fiber | 4.37g | 25% | |
| Protein | 5.26g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 18% | |
| Calcium | 89.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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