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Hawaiian Coconut Shrimp With Sweet and Sour Soy Sauce Recipe

Hawaiian Coconut Shrimp With Sweet and Sour Soy Sauce Recipe

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Hawaiian Coconut Shrimp With Sweet and Sour Soy Sauce

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Ingredients:

Serving

24 large shrimp, peeled
1/2 cup unbleached white flour
sea salt and freshly ground black pepper
2 egg whites
3 cups desiccated coconut
6 tbsp lard or 6 tbsp goose fat
1 cup sweet and sour sauce
2 garlic cloves
2 tbsp coconut or 2 tbsp maple sugar
2 tbsp fresh limes or 2 tbsp lemon juice
1/2 cup warm water
7 tbsp naturally fermented soy sauce
cayenne pepper (optional)

Directions:

Mix flour, sea salt and pepper on a large plate.
Lightly beat egg whites in a medium bowl.
Spread coconut on another large plate.
Dip shrimp in flour then in egg whites.
Roll each shrimp in coconut until well covered.
Heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
Soy Sauce:.
Mix all ingredients and stir until sugar is dissolved.
Makes 1 cup.
Serve shrimp with sweet and sour soy sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.42 Kcal (3519 kJ)
Calories from fat	556.06 Kcal
		% Daily Value*
Total Fat	61.78g	95%
Cholesterol	39mg	13%
Sodium	1257.98mg	52%
Potassium	623.48mg	13%
Total Carbs	66.96g	22%
Sugars	3.49g	14%
Dietary Fiber	0.98g	4%
Protein	10.92g	22%
Vitamin C	4.6mg	8%
Iron	6.6mg	36%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	367.64 Kcal (1539 kJ)
Calories from fat	243.25 Kcal
		% Daily Value*
Total Fat	27.03g	95%
Cholesterol	17.06mg	13%
Sodium	550.3mg	52%
Potassium	272.74mg	13%
Total Carbs	29.29g	22%
Sugars	1.53g	14%
Dietary Fiber	0.43g	4%
Protein	4.78g	22%
Vitamin C	2mg	8%
Iron	2.9mg	36%
Calcium	21.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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