Directions:
- In a large bowl, combine the first 10 ingredients. Combine the dressing ingredients; pour over salad and toss to coat. Cover and refrigerate for 4 hours or until ready to serve. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.53 Kcal (2280 kJ) | ||
| Calories from fat | 357.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.68g | 61% | |
|---|---|---|---|
| Cholesterol | 57.95mg | 19% | |
| Sodium | 896.46mg | 37% | |
| Potassium | 515.7mg | 11% | |
| Total Carbs | 28.08g | 9% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 22.67g | 45% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 268.9 Kcal (1126 kJ) | ||
| Calories from fat | 176.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 61% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 19% | |
| Sodium | 442.7mg | 37% | |
| Potassium | 254.67mg | 11% | |
| Total Carbs | 13.87g | 9% | |
| Sugars | 3.46g | 28% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 11.19g | 45% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.1mg | 12% | |
| Calcium | 34.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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