Directions:
- Marinate chicken breasts in the teriyaki sauce overnight (or for several hours) in the refrigerator.
- Cook breasts on grill, brushing with teriyaki sauce.
- When almost done, place one pineapple ring on top of each breast and brush with melted butter or margarine.
- Combine soy sauce, Worcestershire sauce, brown sugar and pineapple juice in small saucepan and heat until sugar is dissolved.
- Serve with chicken for dipping!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.63 Kcal (2770 kJ) | ||
| Calories from fat | 201.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 179.91mg | 60% | |
| Sodium | 6628.54mg | 276% | |
| Potassium | 1280.34mg | 27% | |
| Total Carbs | 61.47g | 20% | |
| Sugars | 56.21g | 225% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 57.45g | 115% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142.08 Kcal (595 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 34% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 60% | |
| Sodium | 1423.39mg | 276% | |
| Potassium | 274.94mg | 27% | |
| Total Carbs | 13.2g | 20% | |
| Sugars | 12.07g | 225% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 12.34g | 115% | |
| Vitamin C | 3.2mg | 25% | |
| Iron | 0.9mg | 23% | |
| Calcium | 21.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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