Directions:
- Mix sherry or wine, vinegar, garlic powder, soy sauce, pineapple juice, and sugar in a large bowl.
- Put the chicken breasts into the mixture, refrigerate, and marinate for 24 hours.
- Grill or broil chicken until cooked through. During the last 2 minutes of grilling, place pineapple rings on top of chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.3 Kcal (1366 kJ) | ||
| Calories from fat | 63.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1769.18mg | 74% | |
| Potassium | 796.24mg | 17% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 49.85g | 100% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.52 Kcal (400 kJ) | ||
| Calories from fat | 18.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 11% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 46% | |
| Sodium | 517.93mg | 74% | |
| Potassium | 233.1mg | 17% | |
| Total Carbs | 4.79g | 5% | |
| Sugars | 4.03g | 55% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 14.59g | 100% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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