Directions:
- Using a large bowl Separate egg yolks from egg whites, and put the egg whites on the side.
- Add Soy sauce, Chili powder, Sugar, Garlic Powder, and Duck sauce.
- Place chicken inside large bowl and rub chicken generously.
- Let marinate for approx 30 minutes (unless your impatient).
- Place flour in a medium sized bowl (use less flour, you can add more later).
- Heat Oil to a medium heat in a decent sized pot, deep frying is quickest.
- Take chicken from the marinade and cover with flour.
- Place in oil and cook for approximately 30 minutes (Smaller Pieces Less Time).
- When browned appropriately remove from oil and place on a plate with napkins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.43 Kcal (4515 kJ) | ||
| Calories from fat | 511.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.84g | 87% | |
|---|---|---|---|
| Cholesterol | 317.19mg | 106% | |
| Sodium | 2148.62mg | 90% | |
| Potassium | 704.77mg | 15% | |
| Total Carbs | 78.36g | 26% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 8.55g | 34% | |
| Protein | 60.17g | 120% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 8mg | 44% | |
| Calcium | 265.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 262.32 Kcal (1098 kJ) | ||
| Calories from fat | 124.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 87% | |
|---|---|---|---|
| Cholesterol | 77.15mg | 106% | |
| Sodium | 522.64mg | 90% | |
| Potassium | 171.43mg | 15% | |
| Total Carbs | 19.06g | 26% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 2.08g | 34% | |
| Protein | 14.64g | 120% | |
| Vitamin C | 1.9mg | 13% | |
| Iron | 1.9mg | 44% | |
| Calcium | 64.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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