Directions:
- Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
- Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.19 Kcal (1114 kJ) | ||
| Calories from fat | 148.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 14% | |
| Sodium | 98.94mg | 4% | |
| Potassium | 172.5mg | 4% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 23.86g | 95% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 214.95 Kcal (900 kJ) | ||
| Calories from fat | 119.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 25% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 14% | |
| Sodium | 79.89mg | 4% | |
| Potassium | 139.29mg | 4% | |
| Total Carbs | 22.46g | 9% | |
| Sugars | 19.27g | 95% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 3.2g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 84.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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