Directions:
- Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
- In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
- Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34882.35 Kcal (146045 kJ) | ||
| Calories from fat | 11073.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1230.39g | 1893% | |
|---|---|---|---|
| Cholesterol | 5510.28mg | 1837% | |
| Sodium | 1740.21mg | 73% | |
| Potassium | 10990mg | 234% | |
| Total Carbs | 3521.26g | 1174% | |
| Sugars | 245g | 980% | |
| Dietary Fiber | 225.11g | 900% | |
| Protein | 1944.87g | 3890% | |
| Vitamin C | 92.4mg | 154% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 285.6mg | 1586% | |
| Calcium | 6831.6mg | 683% | |
| Amount Per 100 g | |||
| Calories | 370.53 Kcal (1551 kJ) | ||
| Calories from fat | 117.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 1893% | |
|---|---|---|---|
| Cholesterol | 58.53mg | 1837% | |
| Sodium | 18.48mg | 73% | |
| Potassium | 116.74mg | 234% | |
| Total Carbs | 37.4g | 1174% | |
| Sugars | 2.6g | 980% | |
| Dietary Fiber | 2.39g | 900% | |
| Protein | 20.66g | 3890% | |
| Vitamin C | 1mg | 154% | |
| Iron | 3mg | 1586% | |
| Calcium | 72.6mg | 683% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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