Hawaii Da Kine Burger Recipe

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Hawaii Da Kine Burger
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Ingredients
22
Count
Nutrition
672
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Prepare a medium-hot fire in a charcoal grill with a cover, or prepare a gas grill to medium-high.
  2. To make the spread combine the cheese, mayonnaise, and ginger in a small bowl, cover and sit aside.
  3. To make the patties, place the sausage in a food processor and process until finely chopped. Transfer to a large bowl and add the chuck, papaya, onion, and spiced sea salt. Combine well, handling the meat as little as possible to avoid compacting it. Form into 6 patties and refrigerate until ready to grill.
  4. To make the glaze, combine the sweet chili sauce and shoyu in a small bow. Set aside.
  5. To make the salad, pour the oil into a fireproof skillet and heat on the grill until it reaches its smoking point. While the oil is heating, half the avocado slices and place in a large bowl. Add the lemon juice and toss gently. Layer the papaya, watercress, onions, garlic and pepper flakes over avocado and carefully drizzle the hot oil over the top. Add the Shoyu and toss to continue.
  6. Brush the grill rack with oil. Place the patties on the rack, and cover, and cook for 4 to 5 minutes per side, basting often with the glaze until the desired doneness is reached. During the last few minutes of cooking, place the buns cut sides down on the outer edges of the rack to toast lightly.
  7. To assemble the burgers, spread the goat cheese spread over the cut sides of the bun tops. Place a patty on each bun bottom and top with equal portions of the salad. Add the bun tops and devour.
  8. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.63 Kcal (2812 kJ)
Calories from fat 285.01 Kcal
% Daily Value*
Total Fat 31.67g 49%
Cholesterol 107.96mg 36%
Sodium 1631.21mg 68%
Potassium 929.97mg 20%
Total Carbs 51.89g 17%
Sugars 14.28g 57%
Dietary Fiber 5.6g 22%
Protein 46.2g 92%
Vitamin C 34.2mg 57%
Iron 5.3mg 30%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 162.38 Kcal (680 kJ)
Calories from fat 68.91 Kcal
% Daily Value*
Total Fat 7.66g 49%
Cholesterol 26.1mg 36%
Sodium 394.37mg 68%
Potassium 224.84mg 20%
Total Carbs 12.55g 17%
Sugars 3.45g 57%
Dietary Fiber 1.35g 22%
Protein 11.17g 92%
Vitamin C 8.3mg 57%
Iron 1.3mg 30%
Calcium 28mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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