Directions:
- Preheat oven to 375.
- Separate biscuits and press into larger rounds then press into lightly oiled muffin tins.
- Mix grated cheese, dill, beaten egg and seasoned salt together.
- Place egg mixture into prepared muffin tins then bake 25 minutes and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.81 Kcal (493 kJ) | ||
| Calories from fat | 81.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 9% | |
| Sodium | 350.92mg | 15% | |
| Potassium | 39.32mg | 1% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 360.28 Kcal (1508 kJ) | ||
| Calories from fat | 248.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 14% | |
|---|---|---|---|
| Cholesterol | 81.49mg | 9% | |
| Sodium | 1073.12mg | 15% | |
| Potassium | 120.23mg | 1% | |
| Total Carbs | 7.99g | 1% | |
| Sugars | 1.64g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 20.73g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.9mg | 9% | |
| Calcium | 581.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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