Chicken And Mushrooms In Dijon Cream Sauce-ci Recipe

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Chicken And Mushrooms In Dijon Cream Sauce-ci
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Ingredients:

Directions:

  1. Season chicken with salt and pepper.
  2. Saute chicken in 2T butter over medium heat until tender.(approx 4 min/side)
  3. Remove chicken from pan.
  4. Add remaining butter, if needed, mushrooms and shallots and saute about 5 minutes.
  5. Reduce heat and add cornstarch slurry, half and half, and mustard and cook, stirring constantly, until mixture is thickened.
  6. Remove from heat and stir in lemon juice and dill.
  7. *Place chicken breast over bed of pasta or rice and top with sauce*
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.94 Kcal (1721 kJ)
Calories from fat 164 Kcal
% Daily Value*
Total Fat 18.22g 28%
Cholesterol 171.79mg 57%
Sodium 811.26mg 34%
Potassium 1111.38mg 24%
Total Carbs 13.54g 5%
Sugars 5.55g 22%
Dietary Fiber 2.26g 9%
Protein 52.46g 105%
Vitamin C 6.2mg 10%
Iron 1.1mg 6%
Calcium 97mg 10%
Amount Per 100 g
Calories 99.21 Kcal (415 kJ)
Calories from fat 39.59 Kcal
% Daily Value*
Total Fat 4.4g 28%
Cholesterol 41.47mg 57%
Sodium 195.85mg 34%
Potassium 268.3mg 24%
Total Carbs 3.27g 5%
Sugars 1.34g 22%
Dietary Fiber 0.54g 9%
Protein 12.67g 105%
Vitamin C 1.5mg 10%
Iron 0.3mg 6%
Calcium 23.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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