Hasty Pudding Recipe

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Hasty Pudding
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Ingredients:

  • 1 cup cornmeal
  • 1/2 cup water
  • 2 1/2 cups water, boiling
  • 1 1/2 tsp salt

Directions:

  1. Make a paste of the corn meal and cold water, stirring until there are no lumps and pour gradually into the boiling water.
  2. Stir until very thick.
  3. Place in a double boiler, cover and cook from 2 to 3 hours, stirring frequently.
  4. Serve hot with sugar and milk, with plenty of butter and salt as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.61 Kcal (308 kJ)
Calories from fat 7.32 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 590.86mg 25%
Potassium 58.48mg 1%
Total Carbs 15.66g 5%
Sugars 0.2g 1%
Dietary Fiber 1.42g 6%
Protein 1.63g 3%
Iron 0.6mg 3%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 52.45 Kcal (220 kJ)
Calories from fat 5.22 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 421.04mg 25%
Potassium 41.67mg 1%
Total Carbs 11.16g 5%
Sugars 0.14g 1%
Dietary Fiber 1.01g 6%
Protein 1.16g 3%
Iron 0.4mg 3%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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