Hashbrown Casserole Recipe

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Ingredients:

Serving

1 package shredded hashbrowns with onion and peppers
1 can cream of chicken soup
1 can cream of celery soup
16 oz sour cream
2-3 cups cheddar cheese
1 bunch of green onion-chopped
salt and pepper to taste
2 cups crushed butter crackers ( ritz)
1/4 cup melted butter

Directions:

Preheat oven to 350 degrees
Pour hashbrowns in a large casserole dish
In large bowl mix all ingredients and 1 cup of cheddar cheese, set aside rest of cheese
Pour mixture over hashbrowns and mix well
Flattened top of casserole
Sprinkle rest of cheese on casserole
Add crushed crackers over casserole
Pour melted butter of top.
Cook for 30-45 mins
Serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.31 Kcal (2723 kJ)
Calories from fat	408.41 Kcal
		% Daily Value*
Total Fat	45.38g	70%
Cholesterol	85.65mg	29%
Sodium	1239.13mg	52%
Potassium	396.44mg	8%
Total Carbs	41.75g	14%
Sugars	1.25g	5%
Dietary Fiber	2.78g	11%
Protein	22.09g	44%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	3mg	16%
Calcium	497.9mg	50%

Amount Per 100 g
Calories	268.78 Kcal (1125 kJ)
Calories from fat	168.8 Kcal
		% Daily Value*
Total Fat	18.76g	70%
Cholesterol	35.4mg	29%
Sodium	512.16mg	52%
Potassium	163.85mg	8%
Total Carbs	17.26g	14%
Sugars	0.52g	5%
Dietary Fiber	1.15g	11%
Protein	9.13g	44%
Vitamin C	0.3mg	1%
Iron	1.2mg	16%
Calcium	205.8mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.2

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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