Directions:
- Start with a large cold skillet. Put in the cooking oil, potatoes, chopped bell peppers, and chopped onions, seasoning as you go.
- Cover skillet and set burner slightly above medium. Turn mixture with a spatula when browned, adding a bit of cooking oil if needed.
- Meanwhile, have a 2.5 qt greased or sprayed casserole ready.
- In a large mixing bowl, stir cheeses, soup, pepperoni and milk just until combined.
- When potatoes are browned on both sides, stir into soup and cheese mixture.
- Spoon combined mxiture into casserole.
- Sprinkle Parmesan cheese over the mixture, as desired
- Place covered casserole in a preheated 350F deg oven; bake for 35-40 minutes. Remove from oven and scatter french fried onions over surface of mixture.
- Return to oven for 10 minutes or until onions are nicely toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234 Kcal (980 kJ) | ||
| Calories from fat | 122.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 1% | |
| Sodium | 203.29mg | 8% | |
| Potassium | 267.62mg | 6% | |
| Total Carbs | 25.43g | 8% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6mg | 33% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.89 Kcal (678 kJ) | ||
| Calories from fat | 84.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 21% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 140.65mg | 8% | |
| Potassium | 185.15mg | 6% | |
| Total Carbs | 17.6g | 8% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 2.56g | 7% | |
| Vitamin C | 13.3mg | 32% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.1mg | 33% | |
| Calcium | 46.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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